Whether you’re looking to reduce your personal carbon footprint or just stretch your budget, cutting down on the amount of food you waste in your home is a big step in the right direction. Most of us waste more than we think (if you weighed and wrote down what you throw out, like many restaurants do, you’d be shocked), and learning to reduce food waste is one of the most powerful things you can do as an individual. Here are 10 tips to get you started…