Love to dye Easter eggs? As a child, I had so much fun dyeing eggs. As an adult, I still love doing it with my kids, even though they are practically adults. themselves.

Recently, I came across a recipe for dyeing eggs that blew my mind. Instead of just coloring the shells, this person colored the whites of the eggs. GENIUS!! These beautiful Deviled Eggs will be a lovely addition to your Easter gathering.

12 large eggs
¼ cup creamy salad dressing (such as Miracle Whip®)
salt and ground black pepper to taste
hot sauce, to taste
¼ teaspoon dry mustard
4 drops of red food coloring or desired amount
4 drops of blue food coloring or desired amount
4 drops of green food coloring or desired amount
3 cups water, or as much as desired

Use your favorite technique for cooking the 12 eggs or try one of these.
Instant Pot 5-5-5 Method
Air Fryer eggs
Oven cooked eggs
Cool and peel the hard-cooked eggs
Cut them in half lengthwise and remove yolks
Place red, blue, and green food coloring into 3 different bowls
Add about 1 cup of water to each bowl.
Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green.
If the color is too pale, add more coloring to the bowls.
Drain colored egg whites on paper towels.

Mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce,
and dry mustard until smooth.
Pipe or spoon egg yolk filling into colored egg white halves
Cover and chill before serving, at least 30 minutes.

Thanks to Nancy Clancy and Allrecipes my Easter table will be so much prettier. Enjoy!